Product formats beyond mimicking meat

Product innovation

The challenge

Product formats beyond mimicking meat

What are the future products formats beyond mimicking meat?

Shape, taste, ingredients - and what to do to attract consumers?

The why

Why is this challenge important?

Currently all products mimick meat and fish to meet need of flexitarians.

The solution

What outcome are we looking for?

Creative and innovative ideas


What do we expect from the participants?

Out of the box thinking


We are looking for:
Students in food technology, nutrition, health, product design,


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About us


We apply science and creativity for a better world.

With the beauty of art and the precision of science, we are an international collective of thinkers who partner with customers to bring scents, tastes, experiences, ingredients and solutions for products the world craves.

As a global leader in food, beverage, health, biosciences and sensorial experiences, we do a lot and continually innovate to do it better.

For more than 130 years we’ve been focused on finding the most innovative solutions to help bring “better for you” products to market. While we have grown over the years, we remain agile in our approach and put our customers’ needs at the forefront of our thinking.

We offer end-to-end service that few can deliver on. Our unparalleled product portfolio is the most robust in the industry and we have leadership positions across key taste, texture, scent, nutrition, enzymes, cultures, soy proteins and probiotics categories.

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