What additional components or fractions that can be derived from potato can be valorised into healthy nutritious products?
The challenge
What additional components or fractions that can be derived from potato can be valorised into healthy nutritious products?
What additional components or fractions that can be derived from potato can be valorised into healthy nutritious products
The why
Why is this challenge important?
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The solution
What outcome are we looking for?
Proposals for products and / or processes that are achievable with off-the-shelf technology
Expectations
What do we expect from the participants?
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Timeline
About us
Avebe
We get more out of the potato. The potato is our raw material. It seems like such an everyday crop, but it is a special gift from nature.
Avebe is a market-oriented cooperative of starch potato growers. Traditionally, we focused exclusively on extracting the starch from the potato. But through the development of innovative techniques, we are now also extracting proteins from the potato, intended for the food industry. And we're not there yet. For us, the potato is a source of possibilities with even more ingredients that can be added to. In short, we get out of it what's in it!
Every day, more than 1300 Avebe employees work on exploiting all the possibilities the potato offers to make life more pleasant, healthier and easier. For our customers, our members and for society as a whole.
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