What additional components or fractions that can be derived from potato can be valorised into healthy nutritious products?

Food
Product innovation
Business innovations

The challenge

What additional components or fractions that can be derived from potato can be valorised into healthy nutritious products?

What additional components or fractions that can be derived from potato can be valorised into healthy nutritious products

The why

Why is this challenge important?

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The solution

What outcome are we looking for?

Proposals for products and / or processes that are achievable with off-the-shelf technology

Expectations

What do we expect from the participants?

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SDGs

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Timeline

About us

Avebe

We get more out of the potato. The potato is our raw material. It seems like such an everyday crop, but it is a special gift from nature.

Avebe is a market-oriented cooperative of starch potato growers. Traditionally, we focused exclusively on extracting the starch from the potato. But through the development of innovative techniques, we are now also extracting proteins from the potato, intended for the food industry. And we're not there yet. For us, the potato is a source of possibilities with even more ingredients that can be added to. In short, we get out of it what's in it!

Every day, more than 1300 Avebe employees work on exploiting all the possibilities the potato offers to make life more pleasant, healthier and easier. For our customers, our members and for society as a whole.

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