Step On The Box

Product formats beyond mimicking meat

We are looking for:
Students in food technology, nutrition, health, product design,

Status
Finished
Spots
6 available
Registration deadline
3 Nov 2022
Sprintday
10 Nov 2022
Location
Hilversum, Netherlands, Onsite
1. Description of the challenge

Currently all products mimick meat and fish to meet need of flexitarians. But what are the future products formats beyond mimicking meat?

Shape, taste, ingredients - and what to do to attract consumers?

2. Expected outcome

Creative and innovative ideas

About IFF

We are a big company that does a lot of things, in a lot of places, and we do those things well. If we had to generalize, we would say we are the indispensable partner to address consumer preferences for natural and “better for you” products. But let’s get specific. We offer differentiated ingredient solutions for customers of all sizes, spanning large multinationals to start-up and private-label brands. When it comes to providing tailored solutions, we can combine the deep resources of a large company with the nimbleness and careful attention of a small one. We use our industry-leading research and development capabilities to drive best-in-class innovation to serve the following end markets: Food and Beverage   Home and Personal Care Health and Wellness We recently exponentially expanded our capabilities in fast-growing categories such as food protection, inclusions, cosmetic actives and health ingredients. Our portfolio is vast, and we are proud of how we have built our organization over the years to be able to respond to the changing needs of today’s consumers and our customers. At the heart of what we do is how we do it. We combine science and creativity to develop some of the most groundbreaking products in our industry  – it’s our purpose and the reason we love doing what we do!