Cheese is widely known for its rich nutritional value, but its climate impact poses a challenge. This project focuses on promoting moderate cheese consumption as part of a balanced, sustainable diet, while emphasizing the health advantages it can provide. The goal is to explore the connection between cheese, human health, and sustainability, and to design a business model that showcases cheese as a health-enhancing food choice. As a family-owned company with a century-long legacy, we want to position our cheese products as both nutritious and environmentally mindful.
As a family-business with a history in cheese for over a 100 years, we want to focus on a healthy and sustainable future of our company. Therefore we want to focus on the positive contribution our products make on health, nutrition and sustainability
Royal A-ware is a family company with passion for food. We develop and supply a wide range of cheese, dairy and tapas for the Netherlands and the rest of the world. We are entrepreneurs, with growth and flexibility as our focus. We manage the entire chain, from the consumer to the farm. With our years of craftsmanship, smart use of technology and knowledge of consumer trends, we always look for the best and most sustainable solutions and innovation.
