DUC Brabant brings together students, startups, educational institutions, and organizations to drive societal impact in the Brabant region.
Student teams with their own Start ups, and individual students who would like to work on the business cases of our partners.
How can Vion Food Group turn manure from a disposal cost into a circular business opportunity? In this challenge, you will explore whether manure from slaughterhouse processes and supplier farms can be transformed into valuable products such as cellulose nanofibers (CNF) and liquid fertilizer. Your task is to investigate the business potential, financial feasibility, and environmental impact, including possible reductions in nitrogen emissions and CO2 footprint.
ambitious students who want to work on a real sustainability challenge with direct business impact and who are interested in circular economy, business modelling, innovation, or reducing environmental impact.
This challenge is about reducing hidden water losses at festivals by using smart measurement, digitalisation and data driven control of pipe flushing water. The goal is to lower overall drinking water use while ensuring safety and legionella prevention.
We are looking for students interested in data, digitalisation, sustainability and innovation. This challenge fits students in data science, engineering, IT, environmental sciences and business innovation who enjoy solving real world problems.
